रेस्टुरेन्ट तथा खाद्य व्यापार
Nepal's food and beverage sector is booming in urban centers. Restaurants need integrated POS systems, online ordering, food delivery app presence, and social media marketing to drive footfall and revenue.
Nepali diners scroll Facebook and TikTok deciding where to eat tonight. Restaurants that show up with mouth-watering content and smart local ads fill…
Every minute a table takes to get a bill is a minute the next customer isn't seated. Our restaurant POS system sends Kitchen Order Tickets directly t…
✓ 25+ Nepal clients
Customers decide where to eat by checking menus and photos online first. A restaurant website with a QR-code digital menu means your best dishes sell…
Manual billing causes errors and slows table turnover
Handwritten orders lead to kitchen confusion, wrong dishes, and customer wait times. A POS system speeds order processing, reduces errors, and provides real-time sales data.
No inventory tracking means over-ordering or running out of ingredients
Without automated inventory deduction at point of sale, restaurants over-order (waste) or under-order (miss sales). Integrated stock management saves 8–15% on food costs.
No digital presence means losing customers to competitors
Diners search Google and Instagram before choosing a restaurant. Without an Instagram presence, Google Business listing, and Facebook Ads, restaurants are invisible to the largest customer acquisition channel.
No online ordering system for delivery and takeaway
Daraz and Foodmandu charge 25–35% commission per order. A branded online ordering system with eSewa/Khalti integration eliminates this cost and builds direct customer relationships.
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